How Many Calories are Present in Dosa?

Do You Know How Many Calories You Consume with Dosa?

To put it simply, Indians are obsessed with dosas no matter which part of the country and there’s no denying it! It’s a south Indian dish that is commonly eaten for breakfast but now has turned into a go-to fast food item devoured at any time of the day. There are a wide variety of dosas with an equally vast number of choices for side dishes to go with it. So, here are the calories in dosa based on different serving sizes.

Now you know that the scrumptious south Indian delicacy, dosa has 168 calories!

Nutritional Facts of Dosa that Clears Your Guilty Conscience

Here is a break-up of the nutrients in Dosa:

Dosa is considered a healthy dish but it should be consumed in moderation due to the high rice content. Owing to the fermentation process, the dosa batter has a good amount of essential amino acids, making it highly nutritious with low levels of enzyme inhibitors and phytic acid.

Dosa is loaded with vitamins and minerals and is low in saturated fats. Moreover, it has a decent amount of proteins and fibres as well! To get the goodness of more nutrients and keep your palate happy, you can easily pair up dosas with coconut chutneys and sambar.

Dosa is a savoury rice pancake prepared with parboiled rice and black gram which is soaked for a few hours, blended and fermented overnight. All thanks to the fermentation process, the minerals and proteins in dosas are readily absorbable.

Explore 6 Ways a Dosa Offers Health Benefits & Happiness!

• Fermented Food Option

Fermented rice provides an endless number of health advantages! These include relieving constipation and certain digestive issues, keeping the gut healthy, neutralising the body heat, etc.

• Rich in Vitamins & Minerals

Dosa is a good source of vitamin A and C as well as iron, calcium and potassium.

• Good Source of Protein

This dish is an excellent option for vegetarians to increase their daily protein intake as the dosa batter contains pulses and lentils.

• Versatile Dish

Dosa can be easily prepared with ragi, oats or Rava as a replacement to rice for fewer calories!

• Offers Satiety

Due to the fermentation process involved in making the dosa batter, the food is easy to digest and releases energy slowly, keeping your tummy filled for longer.

• Alternative to Processed Foods

With a rich nutrient profile, dosas are a great alternative to processed breakfast food items and can be cooked at home.

 

Adverse Effects of Consuming a Dosa

Yes, dosas are irresistible, however, any food item eaten in excess can be harmful. Due to the high carbohydrate levels owing to rice and black gram, overeating dosas might not be that helpful. As you may already know, rice has a high Glycemic Index (GI) which isn’t ideal for diabetes patients or individuals on a diet plan. Hence, you should consume such a food item in moderation keeping the calories in dosas in mind to avoid any adverse effects.

To Wrap it Up!

Dosa nutrition value can be challenging to calculate due to its wide variety, but it is not entirely impossible. Calories in 1 dosa differ each time because neither its size nor the ingredients stay the same between households.

 

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