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How to Start a Bakery and Secure Financing for It

Want to turn your passion for baking into a living? Learn all about how to set up a bakery shop in detail.

You can elevate your love for baking by creating a business around it. It is easy to imagine baking trays of fresh pastries, cakes, and cookies, but there is much more to it. There are many factors you need to evaluate before starting a bakery. 

For instance, you need to know customer demand, set up a menu, and understand the costs associated with it. For various start-up and working capital needs, you can take a business loan for a bakery and start your business without delays.

Step-by-Step Guide to Starting a Bakery

Here is a guide you can follow and successfully launch your bakery business: 

1. Choose the Type of Bakery

There are different kinds of bakery service organisations. You can choose any one of them and start your business around it. Later, if you want to expand the business, you can incorporate multiple categories to increase revenues. Here are some of the bakery services you can consider:

  • Sit-Down Bakery

Customers can enjoy bakery goods in a café-like set-up. Along with the bakery items, you can also offer sandwiches, soup, salad, coffee, tea, smoothies, etc. 

  • Food Trucks

Bakery food trucks are mobile bakeries that serve a variety of baked goods, including sweet treats and savoury dishes. You can move around and park near busy streets or commercial centres to attract customers. 

  • Home-based Bakery

It is best for those who want the flexibility of working from home and lower capital requirements. You can start the business from home after getting the necessary licences and investing in the right tools.

  • Counter Service Bakery

Instead of offering dining arrangements, customers can come to your store and buy products. This lowers your investment and can increase your profit margins.

2. Create a Business Plan

An important part of learning how to open a bakery shop is creating the budget along with a streamlined business plan. Here are its components:

  • Highlight the key elements like the business concept, mission, target market, offerings, competitors

  • Conduct market research and list your key learnings 

  • Do a Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis of your business

  • Create an operating and marketing strategy

  • Plan your budget for starting and keeping the bakery running for at least one year 

3. Select a Location

Finding a good location is one of the first steps to ensure your bakery thrives right from the get-go. Follow these tips to find a spot for your bakery and stay one step ahead of others in the competitive market:

  • Pick a location with lots of daily footfall for visibility and convenience

  • Make sure the area has good water and electricity service for smoothly running your shop 

  • Look what other top bakeries in your area are doing

  • Consider the local demographics

If you are opening a dining bakery service, make sure there are parking spots available nearby. 

4. Buy Baking Tools

The tools you need to buy will depend on the type of menu you are going to offer. However, here are the following things you will need for most baking recipes:

  • Mixers for mixing dough, batter, and icing

  • Commercial ovens for baking bread, pastries, cakes, and more

  • Rolling pins for manually rolling out dough

  • Baking pans, including sheet pans, cake pans, muffin tins, and loaf pans

  • Measuring cups and spoons to ensure accurate ingredient portions

  • Spatulas and scrapers for mixing, scraping, and spreading

  • Pastry bags and tips for piping icing and buttercream

  • Timers to ensure baked goods are timed properly to avoid overbaking

  • Thermometers to check the temperature of chocolate, caramel, etc.

5. Get Licences Required

When opening the outlet, you need to have the following licences:

  • Food Safety and Standards Authority of India (FSSAI)

  • Goods and Services Tax (GST)

  • Local Municipal Corporation Health Licence

When the shop is successfully up and running, apply for the following licences:

  • Police Eating House Licence

  • A fire licence or No Objection Certificate (NOC)

6. Hire Staffs

Bakeries need skilled workers because baked goods should taste great and look good. To run a good quality bakery, you’ll need:

  • A head chef

  • A chef de partie

  • A commis chef

  • A few service staff

  • A cashier 

You can gradually employ staff as your business grows. The pay for the staff will vary depending on their experience.

Registration and Licensing for a Bakery in India

For your bakery start-up, you will need to get various licences and registrations. Here are the essential ones you need:

Food Safety and Standards Authority of India (FSSAI)

To get an FSSAI licence for a bakery shop, you can apply for a Basic, State, or Central licence, depending on the size of your business:

  • Basic: Turnover is less than ₹12 Lakhs

  • Sate: Turnover is between ₹12 Lakhs to ₹20 Crores

  • Central: Turnover is more than ₹20 Crores

Goods and Services Tax (GST) Registration

If your bakery business is covered under the GST law in India or operates through an e-commerce platform, you need to register for GST. To do that, you need the following documents:

  • PAN card

  • Aadhaar card

  • Proof of business registration

  • Address of your business

  • Bank Account statement/Cancelled cheque

  • Digital Signature

Local Municipal Corporation Health Licence

The government issues the licence to ensure public health is protected when people use goods and services. Businesses that deal with food, medicines, or products related to food or medicine must obtain a licence. For it, you need documents like:

  • Proof of payments of property taxes, fines, etc

  • PAN card

  • Proof of ownership

  • The latest copy of electricity or water bills

  • Medical certificate

  • No Objection Certificate (NOC)

  • Water testing report

  • Sewer connection proof

Cost of Opening a Bakery

Starting a bakery in India is relatively affordable compared to other businesses. The investment mainly goes into equipment, licences, rent, and raw materials. Costs vary by city and scale of operations.

Here the cost breakup in detail:

City Tier Estimated Investment Range Key Considerations

Tier-1 Cities (e.g., Mumbai, Delhi, Bangalore)

₹8–15 Lakhs

Higher rent, premium interiors, and advanced equipment for larger customer base.

Tier-2 Cities (e.g., Pune, Jaipur, Lucknow)

₹5–10 Lakhs

Moderate rent and setup costs; potential for good customer traffic.

Tier-3 Cities (e.g., Bhopal, Varanasi, Coimbatore)

₹3–7 Lakhs

Lower rental and labour costs; suitable for small local bakeries.

Disclaimer: These estimates are based on industry averages and can vary depending on size, location, and business model (café-style bakery vs takeaway shop). A market survey is recommended before finalising the budget.

Cost Breakdown by Category

  • Rent and Location

₹20,000–₹60,000 per month depending on city and footfall area

  • Bakery Equipment

Ovens, mixers, refrigerators, and display counters: ₹3–6 Lakhs

  • Licences and Registrations

FSSAI licence, GST registration, and local permits: ₹10,000–₹30,000

  • Raw Materials and Inventory

Ingredients like flour, sugar, dairy, chocolate, and packaging: ₹50,000–₹1.5 Lakhs (initial stock)

  • Staffing

Skilled bakers and helpers: ₹25,000–₹80,000 per month

  • Marketing and Branding

Store signboard, social media ads, and packaging design: ₹30,000–₹1 Lakh

Financial Planning and Securing Financing for Your Bakery

You need financing to address day-to-day expenses in your bakery. Here’s how a loan for a bakery can help.

Uses of a Business Loan for a Bakery

Once you have your potential expenses ready, you can use a business loan for the following:  

  • Buying or Renting a Space

For any bakery set-up other than a home-based bakery, you will need funds to buy or rent a place/truck in a bustling area.

  • Improving Interiors and Décor

Everything from the lighting to the paint, from the ambiance to the interiors, helps you create a brand. Invest in these aspects to ensure you attract the right clientele. 

  • Purchasing Ovens and Equipment

The right cookware, freezers and more will help you cater to your customers and do justice to your baking skills. Commercial ovens and other equipment can be pricey, and a business loan can help you finance them with ease. 

  • Marketing

New businesses need advertising on different social media and food delivery websites to increase brand visibility. You will need funds to run ads on these platforms to grow the business.

Benefits of a Business Loan

Fast Access to Funds

Most banks and lenders approve loans quickly after you apply, helping you manage costs without delays. You can get funds at competitive interest rates with flexible repayment plans.

Attractive Interest Rates

With numerous lenders available, you can compare the terms and select a lender that offers competitive interest rates.

Simple Documentation

Many lenders offer a straightforward application process with minimal paperwork. Just upload digital copies of your documents to complete your application.

Flexible Repayment Terms

Choose a repayment period that suits your financial situation. A longer term allows you to divide the cost into smaller, more manageable monthly payments.

Funds for Business Growth

A loan for opening a bakery can provide the capital needed to expand your business. 

With the funding, you can open new locations, upgrade your tools, or incorporate new dishes to keep up with the trends.

Business Loan Offers and Interest Rates by Various Lenders on Bajaj Markets

You can now apply for a business loan with minimal documentation and secure a high-value loan on Bajaj Markets. 

Here is the list of available business loans by several lenders you can compare to choose the one that fits you best:

Available Offerings Starting Interest Rates (p.a.)

Bajaj Finance Business Loan

14% p.a.

Aditya Birla Capital UDYOG PLUS Business Loan

22% p.a.

IIFL Finance Business Loan

16.50% p.a.

FlexiLoans Business Loan

18% p.a.

KreditBee Business Loan

18% p.a.

Lendingkart Business Loan

19.20% p.a.

Ambit Finvest Business Loan

20% p.a.

InCred Business Loan

24% p.a.

UGRO Capital Business Loan

24% p.a.

Indifi Business Loan

22% p.a.

Credit Saison Business Loan

22% p.a.

Protium Business Loan

20.50% p.a.

AYE Finance Business Loan

29.50% p.a.

L&T Finance Business Loan

15.50% p.a.

Godrej Capital Business Loan

16.00% p.a.

Disclaimer: The mentioned rates are subject to change at the lender’s discretion.

Documents and Eligibility Criteria for a Business Loan

Different lenders set different eligibility criteria that you need to fulfil to get approval. To apply for a business loan via Bajaj Markets, you need to meet the following criteria:

  • Age: Between 21 and 60 years

  • Citizenship: Indian with a good CIBIL score

  • Employment: Self-employed professionals or non-professionals

  • Business Categories: Includes partnerships, limited liability partnerships, and private limited enterprises

  • Business Vintage: Minimum 1 year

  • Annual Turnover: The business' minimum annual turnover should be ₹1.5 Lakhs, as per the Income Tax Return (ITR)

The documents you need to submit to apply for a loan for a bakery are:

  • Identity Proof: Passport, PAN card, Aadhaar card, Voter’s ID, Driving licence

  • Address Proof: Lease agreement, Aadhaar card, utility bills, passport

  • Income Proof: Bank statement (last 6 months), ITR, income computation, Profit and Loss (P&L) statement and balance sheet (previous 2 years)

  • Business Proof: Sole Proprietorship Declaration, Partnership Deed, certified copy of the Memorandum and Articles of Association

Role of Credit Score and CCR in Securing a Bakery Loan

Access to financing is crucial for starting or expanding a bakery, and lenders assess both personal and business credit profiles before approving loans. Since bakeries are usually small-scale service enterprises, creditworthiness directly impacts loan approval and interest rates.

  • Personal Credit Score (for Sole Proprietors)

If you apply as an individual, your CIBIL score will be reviewed. A score of 750 or above is generally preferred to qualify for bakery loans at favourable interest rates. A good score improves your chances of getting funds for ovens, display counters, or working capital needs.

  • Company Credit Report (for Registered Entities)

If your bakery is registered as a partnership, LLP, or Pvt Ltd company, lenders will evaluate your Company Credit Report (CCR). A CCR ranking of 1–3 indicates strong repayment capacity, which helps in securing larger loans for franchise expansion, café-style setups, or specialised bakery equipment.

Maintaining a good credit profile ensures quick access to funds for upgrading menus, sourcing premium ingredients, and scaling operations to meet growing customer demand.

How to Apply for a Business Loan on Bajaj Markets

With just a few steps, you can acquire a high-value loan and start your bakery business:

  1. Click on ‘CHECK LOAN ELIGIBILITY’ option

  2. Fill out the application form with your personal and income information

  3. Click ‘Check Your Offer’ to move forward and continue

Schemes Offered by the Indian Government for Bakeries

Since bakeries are categorised as service-sector MSMEs, they are eligible for several central and state-level government schemes. These schemes provide collateral-free loans, subsidies, and financial support for food businesses, including bakeries.

Here are the details for the schemes:

Scheme Name Scheme Type Loan Amount / Coverage

PMEGP (Prime Minister’s Employment Generation Programme)

Central

₹10 Lakhs (urban), ₹5 Lakhs (rural); applicable for setting up small food businesses like bakeries

MUDRA Yojana (Micro Units Development and Refinance Agency)

Central

Up to ₹10 Lakhs; covers working capital and equipment for bakeries

CGTMSE (Credit Guarantee Fund Trust for Micro and Small Enterprises)

Central

Collateral-free loans up to ₹5 Crores for MSMEs, including bakery units

Stand-Up India Scheme

Central

₹10 Lakhs – ₹1 Crore; for women and SC/ST entrepreneurs in bakery or other service ventures

Startup India Credit Guarantee Scheme (CGSS)

Central

Collateral-free loans up to ₹10 Crores for eligible startups, including food-related businesses

Maharashtra State Finance Corporation (MSFC)

State (Maharashtra)

₹5 Lakhs – ₹50 Lakhs; available for small enterprises like bakeries

Tamil Nadu State Financial Corporation (TNSFC)

State (Tamil Nadu)

₹5 Lakhs – ₹50 Lakhs; financial support for food-processing and bakery units

Delhi State Industrial & Infrastructure Development Corporation (DSIIDC)

State (Delhi)

₹5 Lakhs – ₹1 Crore; assistance for MSMEs in service and food businesses

Uttar Pradesh Financial Corporation (UPFC)

State (Uttar Pradesh)

₹10 Lakhs – ₹5 Crores; support for registered small-scale businesses like bakeries

Kerala State Industrial Development Corporation (KSIDC)

State (Kerala)

Assistance for MSMEs in food and service sectors, including bakeries

Disclaimer: The loan amounts and scheme details above are indicative. Actual eligibility, coverage, and benefits may vary depending on government guidelines, location, and bakery size. Always verify with official MSME and state portals before applying.

Frequently Asked Questions

How Much Does It Cost to Start a Bakery?

The cost of starting a bakery in India depends on the city, outlet size, and type of setup.

  • Tier-1 cities: ₹8–15 Lakhs for a mid-sized bakery with modern interiors

  • Tier-2 cities: ₹5–10 Lakhs for a standard bakery

  • Tier-3 cities: ₹3–7 Lakhs for a small local bakery

Expenses include rent, equipment, licences, raw materials, and marketing.

Yes, a bakery can be profitable with good planning. Profitability depends on location, pricing, and customer demand.

  • Average gross margins in bakeries are 40%–60%

  • Products like cakes, pastries, and bread have high demand and repeat purchases

  • Adding café-style seating or online delivery can increase revenue

A well-run bakery in a good location can achieve break-even within 12–18 months.

A bakery must comply with food safety and local regulations. The main licences include:

  • FSSAI Licence: Mandatory for all food businesses

  • GST Registration: Required if turnover exceeds the prescribed limit

  • Shops & Establishment Licence: Issued by the state labour department

  • Fire Safety Certificate: Needed for outlets with commercial kitchens

  • Trade Licence: From the local municipal authority

A busy marketplace may be the best location as there you will get various kinds of customers. Keep in mind that getting a place here may be expensive or difficult and then plan your strategy.

The most effective ways to attract customers to your bakery include:

  • Offer unique or internationally inspired products with your own twist

  • Create seasonal, occasion-specific items, such as Christmas-themed pastries or cookies

  • Ensure consistent product quality that keeps customers coming back

  • Provide a variety of options within each product category

  • Offer discounts or promotions during peak seasons to encourage purchases

  • Prioritise cleanliness and maintain high hygiene standards at all times

Opening a bakery comes with potential risks related to property damage, liability, and compliance:

  • Since baking involves using fire, a single mistake could lead to damages to your shop or production area

  • If you sell poor-quality products, customers may lose trust and refuse to return

  • A bakery relies on essential tools, and if any key equipment breaks down, it can significantly impact production

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