Want to turn your passion for baking into a living? Learn all about how to set up a bakery shop in detail.
You can elevate your love for baking by creating a business around it. It is easy to imagine baking trays of fresh pastries, cakes, and cookies, but there is much more to it. There are many factors you need to evaluate before starting a bakery.
For instance, you need to know customer demand, set up a menu, and understand the costs associated with it. For various start-up and working capital needs, you can take a business loan for a bakery and start your business without delays.
Here is a guide you can follow and successfully launch your bakery business:
There are different kinds of bakery service organisations. You can choose any one of them and start your business around it. Later, if you want to expand the business, you can incorporate multiple categories to increase revenues. Here are some of the bakery services you can consider:
Sit-Down Bakery
Customers can enjoy bakery goods in a café-like set-up. Along with the bakery items, you can also offer sandwiches, soup, salad, coffee, tea, smoothies, etc.
Food Trucks
Bakery food trucks are mobile bakeries that serve a variety of baked goods, including sweet treats and savoury dishes. You can move around and park near busy streets or commercial centres to attract customers.
Home-based Bakery
It is best for those who want the flexibility of working from home and lower capital requirements. You can start the business from home after getting the necessary licences and investing in the right tools.
Counter Service Bakery
Instead of offering dining arrangements, customers can come to your store and buy products. This lowers your investment and can increase your profit margins.
An important part of learning how to open a bakery shop is creating the budget along with a streamlined business plan. Here are its components:
Highlight the key elements like the business concept, mission, target market, offerings, competitors
Conduct market research and list your key learnings
Do a Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis of your business
Create an operating and marketing strategy
Plan your budget for starting and keeping the bakery running for at least one year
Finding a good location is one of the first steps to ensure your bakery thrives right from the get-go. Follow these tips to find a spot for your bakery and stay one step ahead of others in the competitive market:
Pick a location with lots of daily footfall for visibility and convenience
Make sure the area has good water and electricity service for smoothly running your shop
Look what other top bakeries in your area are doing
Consider the local demographics
If you are opening a dining bakery service, make sure there are parking spots available nearby.
The tools you need to buy will depend on the type of menu you are going to offer. However, here are the following things you will need for most baking recipes:
Mixers for mixing dough, batter, and icing
Commercial ovens for baking bread, pastries, cakes, and more
Rolling pins for manually rolling out dough
Baking pans, including sheet pans, cake pans, muffin tins, and loaf pans
Measuring cups and spoons to ensure accurate ingredient portions
Spatulas and scrapers for mixing, scraping, and spreading
Pastry bags and tips for piping icing and buttercream
Timers to ensure baked goods are timed properly to avoid overbaking
Thermometers to check the temperature of chocolate, caramel, etc.
When opening the outlet, you need to have the following licences:
Food Safety and Standards Authority of India (FSSAI)
Goods and Services Tax (GST)
Local Municipal Corporation Health Licence
When the shop is successfully up and running, apply for the following licences:
Police Eating House Licence
A fire licence or No Objection Certificate (NOC)
Bakeries need skilled workers because baked goods should taste great and look good. To run a good quality bakery, you’ll need:
A head chef
A chef de partie
A commis chef
A few service staff
A cashier
You can gradually employ staff as your business grows. The pay for the staff will vary depending on their experience.
For your bakery start-up, you will need to get various licences and registrations. Here are the essential ones you need:
To get an FSSAI licence for a bakery shop, you can apply for a Basic, State, or Central licence, depending on the size of your business:
Basic: Turnover is less than ₹12 Lakhs
Sate: Turnover is between ₹12 Lakhs to ₹20 Crores
Central: Turnover is more than ₹20 Crores
If your bakery business is covered under the GST law in India or operates through an e-commerce platform, you need to register for GST. To do that, you need the following documents:
PAN card
Aadhaar card
Proof of business registration
Address of your business
Bank Account statement/Cancelled cheque
Digital Signature
The government issues the licence to ensure public health is protected when people use goods and services. Businesses that deal with food, medicines, or products related to food or medicine must obtain a licence. For it, you need documents like:
Proof of payments of property taxes, fines, etc
PAN card
Proof of ownership
The latest copy of electricity or water bills
Medical certificate
No Objection Certificate (NOC)
Water testing report
Sewer connection proof
Starting a bakery in India is relatively affordable compared to other businesses. The investment mainly goes into equipment, licences, rent, and raw materials. Costs vary by city and scale of operations.
Here the cost breakup in detail:
City Tier | Estimated Investment Range | Key Considerations |
---|---|---|
Tier-1 Cities (e.g., Mumbai, Delhi, Bangalore) |
₹8–15 Lakhs |
Higher rent, premium interiors, and advanced equipment for larger customer base. |
Tier-2 Cities (e.g., Pune, Jaipur, Lucknow) |
₹5–10 Lakhs |
Moderate rent and setup costs; potential for good customer traffic. |
Tier-3 Cities (e.g., Bhopal, Varanasi, Coimbatore) |
₹3–7 Lakhs |
Lower rental and labour costs; suitable for small local bakeries. |
Disclaimer: These estimates are based on industry averages and can vary depending on size, location, and business model (café-style bakery vs takeaway shop). A market survey is recommended before finalising the budget.
Rent and Location
₹20,000–₹60,000 per month depending on city and footfall area
Bakery Equipment
Ovens, mixers, refrigerators, and display counters: ₹3–6 Lakhs
Licences and Registrations
FSSAI licence, GST registration, and local permits: ₹10,000–₹30,000
Raw Materials and Inventory
Ingredients like flour, sugar, dairy, chocolate, and packaging: ₹50,000–₹1.5 Lakhs (initial stock)
Staffing
Skilled bakers and helpers: ₹25,000–₹80,000 per month
Marketing and Branding
Store signboard, social media ads, and packaging design: ₹30,000–₹1 Lakh
You need financing to address day-to-day expenses in your bakery. Here’s how a loan for a bakery can help.
Once you have your potential expenses ready, you can use a business loan for the following:
Buying or Renting a Space
For any bakery set-up other than a home-based bakery, you will need funds to buy or rent a place/truck in a bustling area.
Improving Interiors and Décor
Everything from the lighting to the paint, from the ambiance to the interiors, helps you create a brand. Invest in these aspects to ensure you attract the right clientele.
Purchasing Ovens and Equipment
The right cookware, freezers and more will help you cater to your customers and do justice to your baking skills. Commercial ovens and other equipment can be pricey, and a business loan can help you finance them with ease.
Marketing
New businesses need advertising on different social media and food delivery websites to increase brand visibility. You will need funds to run ads on these platforms to grow the business.
Fast Access to Funds
Most banks and lenders approve loans quickly after you apply, helping you manage costs without delays. You can get funds at competitive interest rates with flexible repayment plans.
Attractive Interest Rates
With numerous lenders available, you can compare the terms and select a lender that offers competitive interest rates.
Simple Documentation
Many lenders offer a straightforward application process with minimal paperwork. Just upload digital copies of your documents to complete your application.
Flexible Repayment Terms
Choose a repayment period that suits your financial situation. A longer term allows you to divide the cost into smaller, more manageable monthly payments.
Funds for Business Growth
A loan for opening a bakery can provide the capital needed to expand your business.
With the funding, you can open new locations, upgrade your tools, or incorporate new dishes to keep up with the trends.
You can now apply for a business loan with minimal documentation and secure a high-value loan on Bajaj Markets.
Here is the list of available business loans by several lenders you can compare to choose the one that fits you best:
Available Offerings | Starting Interest Rates (p.a.) |
---|---|
14% p.a. |
|
Aditya Birla Capital UDYOG PLUS Business Loan |
22% p.a. |
16.50% p.a. |
|
18% p.a. |
|
18% p.a. |
|
19.20% p.a. |
|
20% p.a. |
|
24% p.a. |
|
24% p.a. |
|
22% p.a. |
|
22% p.a. |
|
20.50% p.a. |
|
29.50% p.a. |
|
15.50% p.a. |
|
16.00% p.a. |
Disclaimer: The mentioned rates are subject to change at the lender’s discretion.
Different lenders set different eligibility criteria that you need to fulfil to get approval. To apply for a business loan via Bajaj Markets, you need to meet the following criteria:
Age: Between 21 and 60 years
Citizenship: Indian with a good CIBIL score
Employment: Self-employed professionals or non-professionals
Business Categories: Includes partnerships, limited liability partnerships, and private limited enterprises
Business Vintage: Minimum 1 year
Annual Turnover: The business' minimum annual turnover should be ₹1.5 Lakhs, as per the Income Tax Return (ITR)
The documents you need to submit to apply for a loan for a bakery are:
Identity Proof: Passport, PAN card, Aadhaar card, Voter’s ID, Driving licence
Address Proof: Lease agreement, Aadhaar card, utility bills, passport
Income Proof: Bank statement (last 6 months), ITR, income computation, Profit and Loss (P&L) statement and balance sheet (previous 2 years)
Access to financing is crucial for starting or expanding a bakery, and lenders assess both personal and business credit profiles before approving loans. Since bakeries are usually small-scale service enterprises, creditworthiness directly impacts loan approval and interest rates.
If you apply as an individual, your CIBIL score will be reviewed. A score of 750 or above is generally preferred to qualify for bakery loans at favourable interest rates. A good score improves your chances of getting funds for ovens, display counters, or working capital needs.
If your bakery is registered as a partnership, LLP, or Pvt Ltd company, lenders will evaluate your Company Credit Report (CCR). A CCR ranking of 1–3 indicates strong repayment capacity, which helps in securing larger loans for franchise expansion, café-style setups, or specialised bakery equipment.
Maintaining a good credit profile ensures quick access to funds for upgrading menus, sourcing premium ingredients, and scaling operations to meet growing customer demand.
With just a few steps, you can acquire a high-value loan and start your bakery business:
Click on ‘CHECK LOAN ELIGIBILITY’ option
Fill out the application form with your personal and income information
Click ‘Check Your Offer’ to move forward and continue
Since bakeries are categorised as service-sector MSMEs, they are eligible for several central and state-level government schemes. These schemes provide collateral-free loans, subsidies, and financial support for food businesses, including bakeries.
Here are the details for the schemes:
Scheme Name | Scheme Type | Loan Amount / Coverage |
---|---|---|
Central |
₹10 Lakhs (urban), ₹5 Lakhs (rural); applicable for setting up small food businesses like bakeries |
|
Central |
Up to ₹10 Lakhs; covers working capital and equipment for bakeries |
|
CGTMSE (Credit Guarantee Fund Trust for Micro and Small Enterprises) |
Central |
Collateral-free loans up to ₹5 Crores for MSMEs, including bakery units |
Central |
₹10 Lakhs – ₹1 Crore; for women and SC/ST entrepreneurs in bakery or other service ventures |
|
Central |
Collateral-free loans up to ₹10 Crores for eligible startups, including food-related businesses |
|
Maharashtra State Finance Corporation (MSFC) |
State (Maharashtra) |
₹5 Lakhs – ₹50 Lakhs; available for small enterprises like bakeries |
Tamil Nadu State Financial Corporation (TNSFC) |
State (Tamil Nadu) |
₹5 Lakhs – ₹50 Lakhs; financial support for food-processing and bakery units |
Delhi State Industrial & Infrastructure Development Corporation (DSIIDC) |
State (Delhi) |
₹5 Lakhs – ₹1 Crore; assistance for MSMEs in service and food businesses |
Uttar Pradesh Financial Corporation (UPFC) |
State (Uttar Pradesh) |
₹10 Lakhs – ₹5 Crores; support for registered small-scale businesses like bakeries |
Kerala State Industrial Development Corporation (KSIDC) |
State (Kerala) |
Assistance for MSMEs in food and service sectors, including bakeries |
Disclaimer: The loan amounts and scheme details above are indicative. Actual eligibility, coverage, and benefits may vary depending on government guidelines, location, and bakery size. Always verify with official MSME and state portals before applying.
The cost of starting a bakery in India depends on the city, outlet size, and type of setup.
Tier-1 cities: ₹8–15 Lakhs for a mid-sized bakery with modern interiors
Tier-2 cities: ₹5–10 Lakhs for a standard bakery
Tier-3 cities: ₹3–7 Lakhs for a small local bakery
Expenses include rent, equipment, licences, raw materials, and marketing.
Yes, a bakery can be profitable with good planning. Profitability depends on location, pricing, and customer demand.
Average gross margins in bakeries are 40%–60%
Products like cakes, pastries, and bread have high demand and repeat purchases
Adding café-style seating or online delivery can increase revenue
A well-run bakery in a good location can achieve break-even within 12–18 months.
A bakery must comply with food safety and local regulations. The main licences include:
FSSAI Licence: Mandatory for all food businesses
GST Registration: Required if turnover exceeds the prescribed limit
Shops & Establishment Licence: Issued by the state labour department
Fire Safety Certificate: Needed for outlets with commercial kitchens
Trade Licence: From the local municipal authority
A busy marketplace may be the best location as there you will get various kinds of customers. Keep in mind that getting a place here may be expensive or difficult and then plan your strategy.
The most effective ways to attract customers to your bakery include:
Offer unique or internationally inspired products with your own twist
Create seasonal, occasion-specific items, such as Christmas-themed pastries or cookies
Ensure consistent product quality that keeps customers coming back
Provide a variety of options within each product category
Offer discounts or promotions during peak seasons to encourage purchases
Prioritise cleanliness and maintain high hygiene standards at all times
Opening a bakery comes with potential risks related to property damage, liability, and compliance:
Since baking involves using fire, a single mistake could lead to damages to your shop or production area
If you sell poor-quality products, customers may lose trust and refuse to return
A bakery relies on essential tools, and if any key equipment breaks down, it can significantly impact production