Poha is a staple breakfast item cooked from beaten rice and has a unique flavour based on where you live in India. Many serve poha with bhujia and jalebis on the side while some might add potatoes with peanuts and coconut shreds. But ultimately, it is the goodness of poha that brings us all together to enjoy this light and easy-to-make dish! Let’s look at the calories in poha based on different serving sizes.

Now you know that the popular breakfast dish, poha, has 158 calories!

Nutritional Facts of Poha That Shall Surprise You

Here is a breakup of nutrients in poha:

When it comes to poha, it is easy to digest and doesn’t cause bloating, making it a perfect breakfast choice. The flat beaten rice is parboiled and fermented which is helpful in maintaining your gut health.

Poha is high in carbohydrates and is a good source of proteins while being low on fats. To make up for the proteins and add a twist to the dish, you can experiment with some potatoes, coconut shreds, peanuts, etc. to keep things interesting. However, if you want a healthier version of poha, it is best to steer clear of bhujia and sev. Another popular version is onion poha (kanda poha) which enhances the taste while providing you with good amounts of iron and magnesium.

4 Ways How Poha Adds Nutrition & Taste to Your Life!

• Rich in Carbohydrates

Poha is high in carbohydrates, with roughly 76.9% carbohydrates and some amounts of proteins. As a result, it's a good breakfast choice because your body needs energy in the form of carbohydrates in the morning.

• Controls Blood Sugar

Onion poha has good fibre content which can be beneficial in controlling blood sugar levels and preventing sudden spikes.

• Healthy Accompaniment

Poha contains very little protein by itself, but when cooked in the traditional way, it is enriched with protein from peanuts increasing poha’s nutritional value.

• Easily Digestible

Poha is made from flattened rice, which is easily digested and light on the stomach. As a result, you won't feel bloated.

Adverse Effects of Having Poha

Consuming anything in excess can affect your health negatively. Although poha doesn’t have many adverse effects, overeating isn’t recommended for diabetics due to its high carbohydrate content.

How Much Poha Should You Consume Every Day?

Poha has a pleasant flavour and includes a healthy amount of carbs. Cooking your poha in olive oil or coconut oil and adding extra veggies to it will make it healthier and more nutritious. By adding peanuts, you can improve the satiety factor and make it more protein-rich. Overall, one bowl of poha is a healthy amount that should be incorporated into your diet more frequently.

Wrapping Up

Including a low-calorie, nutrient-dense breakfast like poha in your daily diet and regularly checking your BMI and BMR will help you manage your health more effectively. While maintaining an optimal weight and eating a well-balanced diet is important, health insurance coverage becomes a necessary financial safeguard in the event of unexpected health issues. An extensive health insurance plan protects you and your family financially against medical expenses incurred in the event of a health emergency.