There are approximately 29 calories in 100 gms of sprouts. Sprouts are seeds of grains or legumes that are allowed to germinate. These are a superfood and an excellent source of vitamins and minerals. Sprouts are a source of potassium, calcium, magnesium, folate, beta-carotene, and vitamins A, C and K. Sprouts have recently become a popular addition among fitness enthusiasts. Sprouts help in controlling blood sugar levels, improves digestion and heart health, helps in muscle building and prevent anemia.
Sprouts have recently become popular among the fitness-loving community, especially the ones who are trying to lose weight. Sprouts are seeds that germinate to become very young plants. They are of various types like pea sprouts, bean sprouts, seeds sprouts, vegetable sprouts, etc.
So, how many calories do sprouts have and what are their health benefits? Let's find out.
The amount of sprouts calories in 100 g is approximately 29. Letβs look at the nutrients and calories in 1 cup of sprouts:
Sprouts (1 cup) |
Nutritional Facts |
1 cup sprouts calories |
16 |
Carbs |
2.63 g |
Fat |
0.27 g |
Protein |
2.01 g |
Iron |
0.53 mg |
Sodium |
3mg |
Potassium |
60 mg |
Calcium |
13 mg |
Vitamin A |
3 mcg |
Vitamin C |
5.8 mg |
As seen in the table, 1 cup of sprouts has about 16 calories. In 100 gm sprouts, you will consume 29 calories and 100g sprouts protein could be approximately 24g to 34g. Sprouts are also an excellent source of potassium, calcium, magnesium, folate, beta-carotene, and vitamin K.
You can find different types of sprouts in your local grocery store, or you can also sprout them at home. Letβs have a look at the calories in some of the most common sprouts:
Food Items with Sprouts |
Calories |
Sprouted Peas (1 cup) |
149 |
Sprouted Wheat (1 cup) |
214 |
Spouted Kidney Beans (1 cup) |
53 |
Sprouted Moong Salad (1 cup) |
154 |
For an estimated calorie count on the basis of your sprout intake, you can use a calorie calculator on the internet.
Sprouts are rich in nutrients. While the specific ratio of nutrients may vary depending on the type, most sprouts contain high levels of magnesium, folate, vitamin K, and phosphorus. Apart from these nutritional benefits, research also suggests the following health benefits of sprouts:
Studies show that sprouts may help in keeping your blood sugar levels under control.
Sprouts contain higher amounts of insoluble fibre, which improves digestion and reduces the likelihood of constipation. Most sprouts also contain lower levels of antinutrients and gluten, which help in improve digestion process.
Regularly consuming sprouts may improve your heart health. Research suggests that sprouts can reduce risk factors such as high blood cholesterol levels, which lead to heart disease.
Sprouts are one of the best sources of plant-based protein that helps in building strong muscles. Consuming sprouts can help you meet your daily protein requirements.
Iron deficiency often leads to anaemia. Sprouts are a great source of iron and can help prevent anaemia.
Sprouts contain an ample amount of nutrients like calcium, vitamin A, vitamin C, etc. Including sprouts in your daily diet can help improve your immune system.
Sprouts contain ample amounts of B-complex vitamins that aid skin repair and cellular regeneration. They also have anti-ageing properties that are very good for your skin.
Some sprouts, like Brussel sprouts, contain high levels of antioxidants that protect your eyes from damage caused by oxidative stress.
Sprouts promote hair growth by stimulating sebum production in the scalp and protecting your hair follicles.
Sprouts are very nutritious, but that does not make them risk-free. One risk of consuming sprouts is food poisoning. Sprouts are generally consumed raw or only slightly cooked. As with most raw foods, this makes sprouts a potential cause of foodborne illness. The USFDA has linked 48 outbreaks of foodborne illness to raw or lightly cooked sprouts since 1996.
To avoid the risk of food poisoning with sprouts, you can take the following precautions:
Never buy or consume slimy or smelly sprouts
Store sprouts in the fridge under 48 degrees always
Ensure that you rinse the sprouts before consumption
Wash your hands properly before handling sprouts
You can consume any amount of sprouts in a day. However, some people may be allergic to certain types of sprouts. They may experience abdominal cramping, bloating, diarrhoea, etc after consuming sprouts. Thus, you should consult your doctor before including sprouts in your daily diet.
Sprouts are very nutritious and offer many health benefits. It is important to incorporate such nutritious food into your daily diet. However, keeping a check on your BMR, BMI, and getting the right health insurance plans for your protection is also equally crucial.
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Some people may experience diarrhoea, abdominal cramping, bloating, etc after consuming sprouts. It is advisable to consult your doctor before adding sprouts to your diet.
100 grams of sprouts contain approximately 29 calories.
You can eat sprouts raw or lightly cooked. You can add them to your sandwiches, salads, stir-fries, rice dishes, etc.
Follow these steps to sprout dry beans at home:
Rinse the dry beans and place them in a glass jar.
Fill about 3/4th of the jar with cold water, cover it with a cloth.
Let the beans soak for 8β24 hours.
Drain the water and cover it again with the cloth.
Rinse the beans and drain them again. Repeat this process for 1-4 days.
The longer you keep the sprouts in the jar, the more theyβll grow.
Store sprouts in an air-tight container and keep them refrigerated.
1 bowl (1 cup) of sprouts has about 16 calories.
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